主要是參加松露姊姊的活動「在廚房環遊世界」喔!
之前買了傑米的書,要是沒好好利用就太可惜了,希望可以順利達成一年上52道菜的目標。我超愛鮭魚北歐玩回來後更愛哈哈哈~傑米總共有四道料理來處理剩下的鮭魚,今天做salmon & scrambled eggs, simple salmon sarnie, and salmon-topped jacket spuds
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I joined a year-long cooking activity held by Truffle Rose. The rule is every participant should select a recipe from the book list in Truffle Rose' blog and practice that cuisine once a week for a year. This is very interesting, especially when I started to read Jamie's book, I found something I've never tried and thought before. Something new, something different. And this activity is absolutely a good motivation for me to try the British and Italian flavor.
I got three yesterday: salmon & scrambled eggs, simple salmon sarnie, and salmon-topped jacket spuds.
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